Spread the fresh rice noodles evenly in the wok and stir-fry for 15 seconds. Add 2 teaspoons of Shaoxing wine around the rim of the wok. Next, add 1/2 teaspoons sesame oil, 2 teaspoons dark soy sauce, 2 tablespoons regular soy sauce, pinch of sugar, along with the beef.9 dec. 2019

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